Description
Tasting note
The Iberian Presa Lomito is one of the noble pieces of the Iberian pig. It is made with meat from the upper part of the head, the very condition of the piece means that it has a great infiltration of fat, similar to that of ham, which gives it that peculiar, unmistakable grain, something that also gives it a more intense flavor. The rest is due to its artisanal marinade with natural spices and an extraordinary paprika from Candeleda (la Vera). After curing, the result is an elegant product with a delicately intense flavor and great permanence that the palate will not be able to forget.
Presentation
Individually vacuum packed, weighing approximately 450 gr. the entire piece.
Packaging
The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.
Nutritional information (average values per 100 g)
Energy value 1730 Kj /373 Kcal
Fats 26.24 g, of which saturated 40.4 gr.
Carbohydrates 0.9 gr. , of which sugars 0.6 gr.
Proteins 33.08 gr.
Salt 3.68 gr.
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