Category: Salchichón Ibérico

Iberian Salchichón: Tradition and Craftsmanship

The Iberian Salchichón from Embutidos Gómez is made with select pieces of top quality Iberian pork, with natural ingredients and with slow and natural curing. The preparation process is key to achieving an intense but balanced flavor, seasoning the extra-fine minced sausage with the right touch of high-quality natural spices, pepper and oregano, and with the perfect amount of salt. To this we must add a traditional, slow and natural healing process, to obtain a unique flavor, delicious on the palate.

Our Iberian Salchichón products

Our range of Iberian Salchichón products includes Cular Iberian Salchichón, whole piece or half a piece, and Iberian Salchichón in Horseshoe format. All of them top quality sausages and with the unique flavor of our "special touch".