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Cular Iberian Chorizo

Cular Iberian Chorizo made with noble pieces of Iberian pig, with natural ingredients and with slow and natural curing. With an intense and juicy flavor, with the nuances of aroma and flavor provided by curing in natural drying rooms and the perfect point of Candeleda paprika, resulting in an excellent permanence in the mouth with a flavor that is difficult to imitate.

Ingredients: Lean Iberian pork, paprika, salt, garlic and oregano.

logo sin glutenGluten Free Does not contain allergens

Approx. weight: 1000 g whole piece, 500 g half piece

9,90 18,40  VAT included

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Tasting note

Cular Iberian Chorizo made from cutting select Iberian meats. With an intense and juicy flavor, it is the perfect balance between the piece of meat and the perfect point of paprika, providing an excellent permanence in the mouth that melts the senses, resulting in a flavor that is difficult to imitate. Curing in natural drying rooms that make the product enhance the nuances of aroma and flavor.


Individually vacuum packed with an approximate weight of 1000 g for the whole piece and 500 g for half a piece.


The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 479.7 kcal

Fats: 42.14 g of which:

– saturated: 17.65 g

Carbohydrates: 3.30 g of which:

-sugars: 0.43 g

Protein: 23.38 g

Salt: 2.16g

Additional information

Chorizo Size

Half piece, Whole piece


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