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05480 Candeleda, Ávila

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Category: Lomo Curado

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Cured Loin: Artisan and Natural quality products

The Cured Lomo products from Embutidos Gómez are made in a traditional way, taking great care of the maceration and with a slow, natural curing process. The artisanal marinade of our cured loin products, with the best natural spices and the extraordinary native paprika from Candeleda, provides delicate aromas and intense flavors that result in Artisan cured loin products that are very tasty on the palate.

Our Cured Loin products

Our range of cured loin products includes Caña de Lomo Iberico, Caña de Lomo de Cerdo Blanco, Cabecero de Lomo and Semi-cured Loin, all of them with that touch of extra quality that provides maximum respect for the production of sausages in a natural, artisanal and traditional way.

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