Description
Tasting note
Cured rib, tasty dried pork ribs, also called dry ribs from Duroc pigs, ideal to make with potatoes or add them to lentils or stew. These ribs, having removed part of their moisture in the baking room, have acquired a more intense and traditional flavor, which will make your dishes truly wonderful. They can be consumed cooked or raw.
Presentation
Individually vacuum packed, weighing approximately 300 g each.
Packaging
The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.
Nutritional information (average values per 100 g)
Energy value: 576.4 kcal
Fats: 53.90 g of which:
– saturated: 26.32 g
Carbohydrates: 0.36 g of which:
– sugars: 0.16 g
Protein: 22.46 g
Salt: 2.49 g
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