Marinated Round Iberian Bacon

Description

Tasting note

Round Marinated Iberian Pork Belly, peeled Iberian pork belly, marinated and stuffed in casing with a lean grain, a mild flavor but at the same time a little intense due to the slow curing (120 days) and the touch of paprika from Candeleda (la Vera).

Presentation

Pieces individually vacuum packed with an approximate weight of 1,750 g for the whole piece and 350 g for the block.

Packaging

The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 378.20 kcal

Fats: 68.55 g of which:

– saturated: 34.35 g

Carbohydrates: 1.20 g of which:

-sugars: 0.37 g

Protein: 14.12 g

Salt: 1.03g