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Iberian Horseshoe Salchichón

Made with select cuts of Iberian meat, with natural ingredients, and with a slow and natural curing process.

Horseshoe-shaped Iberian sausage made with select cuts of Iberian meats, with a slow and natural curing process. Handcrafted preparation of extra-fine chopped sausage seasoned with oregano, salt, a mixture of additives and just the right amount of pepper, resulting in a sausage with an intense, unique aroma and flavor, with the extra quality that distinguishes traditionally made sausages.

Ingredients: Lean Iberian pork, salt, oregano, pepper and a mixture of additives.

logo sin glutenGluten Free Does not contain allergens

Approx. weight: 320g piece

5,95 € VAT included

SKU 0444 Category Tags ,

Description

Tasting note

Iberian Horseshoe Salchichón with a tender touch of pepper that gives an intense aroma to the extra-fine mince of the salchichón, also seasoned with salt and oregano. A wide range of reddish and purple tones can be seen that reflect a brilliant coloration that will cause an extraordinary tasting experience, a perfect coordination of the meat to the exact point of pepper and oregano.

Presentation

Individually vacuum packed with an approximate weight of 320 g per piece.

Packaging

The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 489.9 kcal

Fats: 43.46 g of which:

– saturated: 19.35 g

Carbohydrates: 1.32 g of which:

-sugars: 0.37 g

Protein: 23.38 g

Salt: 2.17g

Additional information

Weight0,32 kg

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