Semi-cured Loin

Description

Tasting note

The Semi-Cured Loin is characterized by an artisanal curing without casing. Strong pinkish color, subtle and intense in the tones of fat infiltration. Its soft aroma and excellent saltiness stand out, as well as a delicate flavor with a touch of paprika from Candeleda (La Vera).

Presentation

Individually vacuum packed in blocks or whole pieces, with an approximate weight of 2,150 g for the whole piece and 430 g for the block.

Packaging

The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 283.5 kcal

Fats: 13.65 g of which:

– saturated: 6.25 g

Carbohydrates: 0.9 g of which:

– sugars: 0.19 g

Proteins: 39.25 g

Salt: 3.32 g