Cular Iberian Salchichón

Description

Tasting note

Cular Iberian Salchichón with a tender touch of pepper that gives an intense aroma to the extra-fine mince of the salchichón, also seasoned with salt and oregano. A wide range of reddish and purple tones can be seen that reflect a brilliant coloration that will cause an extraordinary tasting experience, a perfect coordination of the meat to the exact point of pepper and oregano.

Presentation

Individually vacuum packed with an approximate weight of 1000 g for the whole piece, 500 g for half a piece.

Packaging

The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 489.9 kcal

Fats: 43.46 g of which:

– saturated: 19.35 g

Carbohydrates: 1.32 g of which:

-sugars: 0.37 g

Protein: 23.38 g

Salt: 2.17g