Crra. Oropesa km 1,600

05480 Candeleda, Ávila

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Pumpkin Blood Pudding

Pumpkin blood sausage made with fat from noble pieces, with natural ingredients and a slow and natural healing. A traditional sausage, made by hand, which gives it an unmatched color, aroma and flavor, as well as that touch of extra quality that only sausages made “the usual way” enjoy. 

Ingredients: Pork fat, pumpkin, onion, paprika, salt, garlic and oregano.

logo sin glutenGluten Free Does not contain allergens

Approx. weight: 340g piece

6,05  VAT included


Tasting note

Pumpkin blood sausage is a typical and traditional sausage, with a variety of orange tones due to pumpkin and paprika from Candeleda (la Vera), with an unmatched flavor ideal for exquisite palates.


Individually vacuum packed, weighing approximately 340 g per piece.


The specifications of all vacuum bags for packaging our products preserve the quality and flavor of the product.

Nutritional information (average values per 100 g)

Energy value: 653.1 kcal

Fats: 68.20 g of which:

– saturated: 35.25 g

Carbohydrates: 1.35 g of which:

– sugars: 0.42 g

Protein: 8.48 g

Salt: 2.2g

Additional information

Weight0,34 kg


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