Description
Spring Lot of Gómez Sausages
Bag of pork jerky (sweet), 400 gr. approx.
1/2 – Smoked and cured goat cheese 375 gr. approx
Half a round of extra fatty sausage loin (1.1 kg approx.)
Bag of cured marinated Gomecilla, 360 gr. approx.
Extra Iberian sausage, approx. 340 gr.
Extra Iberian artisan chorizo, 340 gr. approx.
Chorizo pumpkin blood sausage, 340 gr. approx.





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