Gómez Artisan Flavor Lot

Description

Gómez Artisan Flavor Lot

It is composed of:

Medium Smoked and cured goat cheese 375 gr. approx

Bag of pork tatajo (sweet), (400 gr. approx.)

Marinated Iberian bacon round sausage (approx. 350 gr.)

Cured marinated gomecilla (360 gr. approx.)

Extra homemade Iberian salchichón (340 gr. approx.)

Extra Iberian artisan chorizo (340 gr. approx.)

Extra artisan pumpkin blood sausage (approx. 340 gr.)