Aged Sheep Cheese

Description

Tasting note

The use of raw sheep's milk gives the product a strong smell with a great aroma, its color is intense ivory yellow, lactic flavors with aromas of fresh milk, its texture is compact and slightly friable.

Presentation

The presentation of aged sheep cheese is a whole piece weighing approx. of 3 kg. approx. It can be vacuum packed (in packaging suitable for the food industry) or unpackaged.

Packaging

The specifications of the cartons of our products preserve the quality and taste of the product.

Nutritional information

Energy value 2018kj/482kcal
Fats 42g
of which:
– saturated, 27g
Carbohydrates 1.0g
of which:
-Sugars, 0.5g
Proteins 25g
Salt 1.8g