Crra. Oropesa km 1,600

05480 Candeleda, Ávila

tel: +34 920 381 152

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Aged Sheep Cheese

Cheese made with raw sheep's milk, made in a completely natural process without adding preservatives. The milk used to make our sheep cheeses comes from farms and cooperatives in our area that comply with all health regulations. Minimum cure of 12 months.


Raw sheep's milk, salt, animal rennet, LACTIC FERMENTS, Bark: preservatives E-235 and E-202 and coloring E-172. inedible bark

69,00 73,20  VAT included

SKU N/A Category Tags ,


Tasting note

The use of raw sheep's milk gives the product a strong smell with a great aroma, its color is intense ivory yellow, lactic flavors with aromas of fresh milk, its texture is compact and slightly friable.


The presentation of aged sheep cheese is a whole piece weighing approx. of 3 kg. approx. It can be vacuum packed (in packaging suitable for the food industry) or unpackaged.


The specifications of the cartons of our products preserve the quality and taste of the product.

Nutritional information

Energy value 2018kj/482kcal
Fats 42g
of which:
– saturated, 27g
Carbohydrates 1.0g
of which:
-Sugars, 0.5g
Proteins 25g
Salt 1.8g

Additional information

Aged sheep cheese

Whole, Halves, Quarters, Eighths


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