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Iberian acorn-fed morcón

Cured sausage, made with a mixture of minced meat, bacon or acorn-fed Iberian pork fat, chopped with a knife, added salt, spices and additives, kneaded and stuffed in natural pork casing, which has undergone a maturation-drying process, which It ensures good stability, as well as a characteristic smell and flavor.


Meat and fat from Iberian pigs, salt, paprika, dextrose, proteins of animal origin, sucrose,

dextrin, stabilizers (E-450, E-451), antioxidant (E-316), preservative (E-250), garlic, olive oil,

nutmeg, oregano and oregano, natural pork tripe. (EDIBLE).

11,40 22,50  VAT included

SKU N/A Category


Tasting note

Aroma and flavor very similar to Extremadura chorizo, but with meat from more noble areas of the pig. Very balanced, intense and juicy taste. Excellent combination of meats and spices with the special touch of La Vera paprika


The presentation of the acorn-fed Iberian pork morcón can be vacuum packed (in containers suitable for the food industry) or in vacuum halves.


The specifications of the cartons of our products preserve the quality and taste of the product. The morcón pieces have an approximate weight of 800 gr.

Nutritional information (average values per 100 g)

Energy value: 1824/440kcal

Fats: 38 g. of which:

– saturated: 16 g.

Carbohydrates: 0.6 g. of which:

-sugars: 0.6 g.

Proteins: 24 g.

Salt: 3.20 g.

Additional information

Morcón Size

Whole, Half


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